Byrl'S Blackberry Cake - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 c. shortening
3 eggs
1 c. blackberries, drained
1/4 c. sour cream
2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
1 tsp. salt

Preparation

Cream sugar and shortening.
Add eggs, blackberries and sour cream.
Sift together flour, soda, baking powder, nutmeg, allspice, cloves and salt.\tAdd dry ingredients
to
the first mixture.
Bake at 350\u00b0 for 40 minutes.