Mini Cheesecakes - cooking recipe

Ingredients

1 (8 oz) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1/2 c. sour cream

Preparation

Place the cream cheese in a bowl and cream well until soft and smooth.
Combine milk and lemon juice.
Then gradually add to cream cheese.
Fold in sour cream.
Place small cups and refrigerate garnish with cherry pie filling and sprinkle mixture of graham cracker crumbs and butter.