Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening
2 pkg. yeast
1/4 c. lukewarm water
1/4 c. sugar
1 1/2 c. buttermilk

Preparation

Dissolve yeast in warm water. Mix dry ingredients; cut in shortening. Add milk and yeast. Roll out dough and cut into desired size. Bake at 450\u00b0 for 18 minutes.