Potato Casserole - cooking recipe

Ingredients

6 medium Irish potatoes, peeled and sliced
1 can mushroom soup
1/3 stick oleo, melted
1 soup can milk
salt and pepper to taste
sliced onion
1/3 oz. grated Cheddar cheese

Preparation

Combine soup, oleo, milk, salt and pepper.
Place sliced potatoes, onions and mixed ingredients in layers in casserole dish.
Top with grated cheese.
Bake uncovered at 350\u00b0.
Makes 6 servings.