Holiday Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
1 c. sugar
2 c. boiling water
1 (15 1/4 oz.) can crushed pineapple (undrained)
2 Tbsp. lemon juice
2 c. fresh cranberries, ground
2 small oranges (unpeeled), seeded and ground
2 c. finely chopped celery
1 c. chopped walnuts
lettuce leaves
sugar frosted cranberries
orange twist

Preparation

Dissolve gelatin and sugar in boiling water.
Drain pineapple, reserving juice; set pineapple aside.
Add water to pineapple juice to measure 1 cup.
Stir in lemon juice.
Stir juice mixture into gelatin mixture; chill until consistency of unbeaten egg whites.