Blue Cheese Dip For Vegetables - cooking recipe

Ingredients

1 garlic clove, crushed
3 Tbsp. chives
1 Tbsp. lemon juice
1/2 c. sour cream
1 c. Hellmann's mayonnaise
salt and pepper to taste
1 c. Roquefort or imported Blue cheese

Preparation

Blend all ingredients in a bowl.
Cover and refrigerate at least 2
hours.
Thin with vinegar if necessary.
Very good with crisp, raw vegetables.