Peek-A-Boo Squares - cooking recipe

Ingredients

1/2 lb. oleo
2 c. sugar
4 eggs
1 tsp. vanilla extract
1 tsp.almond extract
3 c. flour
1 can fruit pie filling

Preparation

Cream oleo and sugar; add eggs, one at a time.
Beat well. Add flour, vanilla and almond extract and mix well.
Spread 2/3 of batter in 9 x 14-inch greased pan.
Spread on filling.
Spoon rest of ingredients over filling here and there.
Bake at 350\u00b0 for 45 minutes.
Cool and cut in squares.