Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken (about 2 lb.)
1 1/2 c. chicken broth
1 c. cream of celery soup
1 c. plain flour
1 tsp. salt
1/2 tsp. pepper
2 tsp. baking powder
1 stick melted butter
1 c. milk

Preparation

Cook chicken until tender.
Remove skin and bones.
Put in baking dish.
Mix broth and celery soup.
Stir until smooth and pour over chicken.