Baked Omelette - cooking recipe

Ingredients

1 lb. sausage, brown and drain
6 to 8 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
8 slices bread, cubed
1 c. grated sharp Cheddar cheese
1 c. mushrooms

Preparation

Combine eggs, milk, salt and dry mustard and beat well.
Place bread in bottom of 9 x 13-inch pan.
Add sausage, mushrooms, cheese and egg mixture.
Bake at 350\u00b0 for 45 to 60 minutes or until eggs set in center.
Cut in squares and serve.