Key Lime Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) Cool Whip
1 c. Key lime juice (about 5 to 6 Key limes)
graham cracker pie shell (6 or 9 oz.)

Preparation

In large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
Stir in Key lime juice until well blended and mix is thick and smooth.
Immediately pour filling into pie shell; chill about 2 hours.
Can freeze.