Rice Dressing - cooking recipe

Ingredients

1 lb. chicken gizzards
1/2 lb. chicken livers
white onions
green onions
2 c. broth

Preparation

Boil gizzards, white onions, salt and pepper for 1 1/2 hours. Add livers and boil 30 minutes longer. Cook rice.
Chop onions (white and green).
Chop livers and onions in food processor.
Mix chopped livers and gizzards, rice, onions, broth (2 cups), salt and pepper.
Put a little cooking oil in pot and heat thoroughly.