Sour Cream Biscuits - cooking recipe

Ingredients

1 c. butter, softened
1 c. sour cream
2 c. self-rising flour

Preparation

Preheat oven to 400\u00b0.
Combine softened butter and sour cream. Fold in flour.
Fill greased muffin tins 3/4 full and bake 8 to 10 minutes or until golden brown.
These may be turned on floured surface and rolled out.
Cut with biscuit cutter.
Muffins are easier.