Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/4 c. Parmesan cheese
2 well beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped pepper
18 oz. can tomatoes
16 oz. can tomato paste
1 tsp. sugar
1 tsp. oregano
1/4 tsp. salt and garlic salt
1 c. cottage cheese
1/2 c. shredded Mozzarella

Preparation

Cool and drain spaghetti.
Stir in margarine, Parmesan cheese and eggs.
Form a crust in a buttered 10-inch pie plate.
In skillet, cook ground beef, onion and pepper until tender.
Drain; stir in undrained tomatoes, tomato paste, sugar, oregano and salts.
Spread cottage cheese over bottom of spaghetti crust. Fill pie.