Fruit Nut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs, well beaten
1 tsp. vinegar
dash of salt
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans

Preparation

Mix sugar and margarine together.
Add all other ingredients. Mix and put in unbaked pie shell.
Bake 40 minutes at 350\u00b0.