Rich Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
16 large marshmallows
1 c. chocolate chips
2/3 c. evaporated milk
1 stick margarine
1 c. nuts

Preparation

Boil in large pan the sugar, milk and marshmallows for 10 minutes.
Stir continually to keep from sticking.
Remove from heat and beat in margarine, chocolate chips and nuts.
Pour in a large, buttered pan; cool and cut in squares.
Store in cool place or refrigerator.