Seafood Salad - cooking recipe

Ingredients

2 c. cooked shrimp, tuna, crabmeat or lobster
3 boiled eggs, chopped
3/4 c. chopped celery
1/3 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
salt to taste
lettuce leaves (optional)
lemon wedges (optional)

Preparation

Combine the first 7 ingredients.
Cover and chill.
Spoon mixture onto lettuce leaves and garnish with lemon wedges, if desired.
Yields 4 servings.