One-Pan Granola - cooking recipe

Ingredients

2 sticks margarine or 1 c. oil (canola)
1 c. honey
1/2 c. water
2 tsp. vanilla
1 c. bran
2 Tbsp. brewer's yeast (optional)
2 tsp. cinnamon
1/2 c. nonfat milk powder
6 c. old fashioned oats
1/2 c. peanuts (raw)
1 c. rye flakes
1/2 c. sesame seed
1 c. sunflower seeds
1 c. wheat flakes
1/2 c. wheat flour
1 c. wheat germ
1 tsp. salt

Preparation

Heat first 4 ingredients.
Add remaining.
Toast granola on cookie sheets at 350\u00b0, stirring often.
Takes approximately 1/2 hour.
When cooled, add 1/2 cup or more of raisins and/or dates. Store in covered container.
Makes one gallon.