Mandarin Pork Roast - cooking recipe

Ingredients

4 lb. boneless pork loin
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Dijon mustard
11 oz. can mandarin oranges
1/4 c. brown sugar
1/4 c. vinegar
1 chicken bouillon
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 c. water
1 medium chopped onion
1/3 c. chopped green pepper

Preparation

Trim fat from meat.
Sprinkle with salt and pepper.
Rub mustard on roast.
Place in large Dutch oven; cover and bake at 350\u00b0 for 2 1/2 hours or until meat thermometer reaches 170\u00b0. Drain oranges, reserving liquid.
Set oranges aside.