Chocolate-Dipped Pretzel Rods - cooking recipe

Ingredients

3 oz. white chocolate
16 pretzel rods
sprinkles (for decoration)

Preparation

In a microwave-safe cup, microwave white chocolate on Medium for 2 minutes; stir.
Let stand about 1 minute, then stir again until smooth.
Place wire rack over sheet of waxed paper, one end of each pretzel into chocolate.
Immediately sprinkle decorations onto dipped ends of pretzels.
Let dry on wire rack until chocolate is set.