Apricot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast in 1/2 c. warm water (110~)
3/4 c. warm milk
2 Tbsp. sugar
3 Tbsp. shortening
1 1/2 tsp. salt
3 c. flour
1 c. powdered sugar
1/2 tsp. milk
milk to make smooth slightly thin consistency

Preparation

Sprinkle with more ground nuts.