Bean Chalupa - cooking recipe

Ingredients

1 lb. pinto beans
3 lb. pork roast
7 c. water
1/2 c. chopped onions
2 cloves minced garlic
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
1 (4 oz.) can chopped green chilies

Preparation

Place all ingredients in a heavy kettle or slow cooker.
Cover kettle and simmer about 5 hours or until roast falls apart.
Cook in a slow cooker overnight and all the next day.
Break up roast into bite-sized pieces.
Uncover and cook until thick, about 1/2 hour.
Serve over chips and top with cheese, lettuce, tomatoes, sour cream and more.
Serves 10.
Freezes well.