Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box yellow cake mix
1/2 stick margarine
1 can crushed pineapple
1 c. chopped nuts

Preparation

Spread pineapple (drain juice) over bottom of pan.
Put cherry filling in even layer over pineapple.
Spread dry cake mix over both layers. Spread nuts over next.
Slice margarine thin and put over nuts.
Bake at 350\u00b0 for 43 to 53 minutes.