Whole Wheat Scones - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. whole wheat flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
3/4 c. margarine
1 1/3 c. milk
1/2 c. raisins (optional)
1 tsp. cinnamon (optional)
2 Tbsp. bran (optional)

Preparation

Combine dry ingredients.
Cut in margarine.
Add milk and mix with fork to form soft dough.