Christmas Ribbon Salad - cooking recipe

Ingredients

3 oz. lemon flavor Jell-O
3 oz. cherry, raspberry or strawberry flavor Jell-O
3 oz. lime flavor Jell-O
3 c. boiling water
8 oz. cream cheese, softened
8 1/4 oz. crushed pineapple in syrup
1 c. thawed Cool Whip
1/2 c. mayonnaise
1 1/2 c. cold water

Preparation

Dissolve each flavor of gelatin separately in 1 cup boiling water.
Add 3/4 cup cold water to the cherry gelatin.
Pour into a 9 x 13-inch pan; chill until set.
Blend lemon gelatin mixture into softened cream cheese, beating until smooth.
Add pineapple with syrup.
Blend in Cool Whip and mayonnaise; mix well.
Pour this mixture over red layer; chill until set.
Mix 3/4 cup cold water to lime gelatin; chill slightly.
Pour over lemon mixture. Chill until firm, at least overnight.
Makes 8 cups or 16 servings.