Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 c. sugar
3 eggs
1 (13 oz.) can evaporated milk
3 tsp. pumpkin pie spice
1/2 tsp. salt
1 pkg. yellow cake mix
1 1/2 cubes butter or margarine
1 c. chopped nuts

Preparation

Mix the first six ingredients well.
Pour into a well-greased, 9 x 13-inch Pyrex dish.
Sprinkle or sift dry cake mix on top of pie mix.
Melt margarine and pour over top of dry cake mix. Sprinkle nuts on top.
Bake at 350\u00b0 for 50 minutes.
Serve with Cool Whip.