Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. white syrup
1/8 tsp. salt
2 Tbsp. flour or cornstarch
1/4 c. melted butter
1/2 c. pecans

Preparation

Beat eggs, sugar, syrup, flour or cornstarch, salt and melted butter. Pour into unbaked pie shell. Top with pecans and bake 45 to 50 minutes in 350\u00b0 oven.