Hot Seafood Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. imitation crab meat
2 Tbsp. finely chopped green onions
1/2 c. horseradish sauce
1/2 c. sliced almonds
paprika

Preparation

Beat cream cheese until smooth.
Blend in remaining ingredients, except almonds and paprika.
Spread mixture in 9-inch pie plate.
Top with almonds and sprinkle with paprika.