Veal Patties - cooking recipe

Ingredients

4 green onions
1/4 c. fresh basil leaves
1 egg white, beaten
1/2 lb. ground veal
1/3 c. fine bread crumbs
3/4 c. evaporated skim milk
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. pepper
1 Tbsp. olive oil
1 Tbsp. flour
1 c. low-fat chicken stock

Preparation

Chop onions.
Mince basil.
Add green onions and half of basil to beaten egg whites.
Stir in veal, bread crumbs and 1/4 cup milk.
Add nutmeg, allspice and pepper.
Make patties.
Brown in olive oil.
Remove to plate and keep warm.
Combine 1/2 cup milk and flour; blend.
In skillet, add chicken stock and bring to a boil, stirring browned bits from bottom of pan.
Stir in flour mixture; cook 2 minutes.
Stir in remaining basil.
Return patties to skillet.
Cook two minutes until hot.
Good with brown rice and green vegetable.