Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) - cooking recipe

Ingredients

1/4 c. Crisco
1/2 tsp. salt
2 tsp. vanilla
3 c. confectioners sugar (sift if lumpy)
1/4 c. milk

Preparation

In a bowl, mix Crisco, salt, vanilla and about 1/3 of the sugar.
Add milk and remaining sugar alternately.
Mix until smooth and creamy.
Add more sugar to thicken or milk to thin frosting, if needed, for good spreading consistency.