Ham Quiche - cooking recipe

Ingredients

pastry for 9-inch pie pan
2 Tbsp. all-purpose flour
1/2 c. mayonnaise
4 eggs, beaten
1/2 c. milk
2 c. diced cooked ham
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1 can mushrooms

Preparation

Line a 9-inch dish with pastry.
Bake at 400\u00b0 for 3 minutes. Prick with a fork and cook 5 minutes longer.
Combine mayo, flour, eggs and milk.
Mix.
Stir in ham, cheeses and mushrooms.
Pour in shell.
Bake at 350\u00b0 for 45 to 50 minutes.