Hot Crab-Shrimp Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 pkg. Philadelphia cream cheese (small)
2 cans (4 oz.) shrimp
2 cans (4 oz.) crab
slivered almonds

Preparation

Mix mayonnaise and cream cheese in mixer until down to small lumps.
Drain shrimp and crab thoroughly; fold into mix.
Place in baking dish (9 x 13 x 3-inch).
Cover with slivered almonds.
Bake 30 minutes in 350\u00b0
oven.
Cool.
Reheat in microwave 3 minutes before serving.
Serve with crackers (Sociables seem to taste best).
Do not use crackers with distinctive flavor of their own or heavily salted.
Serves:
Lots.