Pork Chop Bake - cooking recipe

Ingredients

2 Tbsp. shortening
4 pork chops
4 medium potatoes, pared and sliced
1 medium onion, sliced
1 envelope dry beef mushroom soup
1 c. mushrooms
1 green pepper (optional)
1 1/2 c. water

Preparation

Preheat oven to 350\u00b0.
In a large skillet, melt shortening and brown pork chops.
Drain on paper towels.
In buttered 2-quart oblong baking dish, arrange potatoes, onion and chops. Top with mushrooms and pepper.
In a small bowl, combine dry soup mix and water.
Pour over vegetables and meat.
Cover with foil and bake 1 hour or until potatoes and chops are tender.
Makes 4 servings.