Stuffed Flounder - cooking recipe

Ingredients

2 lb. fresh or frozen flounder fillets
1 (3 oz.) can chopped mushrooms
1/4 c. chopped onion
1/4 c. butter
1 (7 oz.) can crab meat, flaked and drained
1/2 c. crushed saltine crackers
2 Tbsp. snipped parsley
salt and pepper
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
milk
1/3 c. dry white wine
1 c. shredded Swiss cheese
paprika

Preparation

Thaw fish, if frozen.
Drain mushrooms, reserving liquid.