Raindrop Raspberry Iced Tea - cooking recipe

Ingredients

4 c. water
6 tea bags (Lipton)
1 c. sugar
4 c. ice cold water
1 c. raspberry juice frozen concentrate

Preparation

In large saucepan, bring 4 cups water to boil.
Remove from the heat.
Add tea bags; steep for 5 minutes.
Discard tea bags. Add sugar.
Add ice cold water and juice concentrate; mix well. Serve over ice.
Garnish with a twist of lemon.
Makes 2 quarts.