Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
6 fresh peaches
3 Tbsp. orange Jell-O gelatin
1 baked pie crust

Preparation

Mix
sugar,
water and cornstarch; cook until it thickens. Cool
and
mix
in the Jell-O gelatin.
Pour over sliced peaches. When
ready to serve, top with Cool Whip.
Refrigerate.