Hot Hominy - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. Velveeta (approximately)
2 cans hominy, drained
1/2 can Ro-Tel tomatoes
1 c. crushed Fritos

Preparation

Heat soup and Velveeta until Velveeta melts.
Add drained hominy and Ro-Tel tomatoes.
Stir together.
Pour into casserole dish.
Sprinkle crushed Fritos on top.
Bake at 325\u00b0 for 30 minutes.