Napoleon Cake - cooking recipe

Ingredients

1 box Keebler honey graham crackers
2 boxes instant vanilla pudding
3 1/2 pt. containers heavy cream
2 c. milk plus 3 to 4 Tbsp. for glaze
2 c. confectioners sugar for glaze
bottle Magic Shell chocolate topping

Preparation

Line bottom of 9 x 13-inch glass pan with layer of graham crackers.
With electric mixer, beat pudding with 2 cups milk until thick.
Clean beaters.
Whip 2 containers of cream until stiff.
Fold into pudding mixture.
Spread mixture evenly over graham crackers.
Top mixture with another layer of graham crackers.
Beat remaining cream until thick and spread over the crackers.
Top with another layer of crackers.