Easy Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 can Pet milk (small)
5 potatoes, sliced and cooked

Preparation

Blend together soup and milk and pour over sliced potatoes in a well-greased 6 x 10-inch baking dish.
Salt and pepper to taste. Bake at 375\u00b0 (covered) for 1 hour and 15 minutes.
Uncover; bake an additional 15 minutes.
Serves 4 to 6.