Perfect Cornbread - cooking recipe

Ingredients

2 c. yellow cornmeal
1 Tbsp. baking powder
1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
2 eggs
6 Tbsp. vegetable oil
1 1/2 c. milk

Preparation

Mix only a little.
Bake in pan with a little vegetable oil in bottom.
Cook for 20 minutes at 400\u00b0 or when brown on top.