Mary Lou'S Hash - cooking recipe

Ingredients

12 lb. pork, cooked and ground up
5 lb. chicken, cooked and ground up
4 cans corn
4 cans tomatoes
1 1/2 lb. butter or oleo
2 Tbsp. salt
1 1/2 tsp. red and black pepper
1 c. vinegar and 1 pt. broth

Preparation

Mix all ingredients together and simmer for 3 hours.