Chicken-In-Rice - cooking recipe

Ingredients

2 cans cream of chicken soup
2 c. Minute rice
1 pkg. boneless chicken
1 c. onion
2 Tbsp. margarine

Preparation

Turn oven to 350\u00b0. Put 2 tablespoons margarine in 9 1/2 x 11-inch glass dish to melt. Dump rice in dish. Cook chicken 2 minutes in microwave, then turn. Cook total of 6 minutes or until looks done. Set aside to let cool. Mix soup and add 1/2 can milk and 1/2 can water; stir. Add chopped onions, salt and pepper. When chicken cools, tear into pieces and lay on rice. Pour soup mixture over chicken and rice. Bake at 350\u00b0 for 45 to 60 minutes. Stir after 30 minutes.