Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1/2 c. cocoa
2 c. flour
1 c. Wesson oil
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. buttermilk
1 c. boiling water

Preparation

Cream together sugar, oil and eggs.
Sift together flour, cocoa and salt. Add this to mixture alternating with buttermilk. Last add hot water with soda in it to cake mixture. Mix until smooth.
Batter will be thin.
Pour into 9 x 13-inch greased and floured pan. Bake at 300\u00b0 for 1 hour.