Strawberry Tropical Salad - cooking recipe

Ingredients

1 large pkg. strawberry gelatin
1 1/2 c. boiling water
20 oz. pkg. frozen strawberries, thawed and sliced
2 bananas, mashed
20 oz. can crushed pineapple, drained
8 oz. plain yogurt

Preparation

Dissolve gelatin in boiling water.
Combine gelatin, bananas, pineapple and strawberries.
Mix well.
Pour 1/2 mixture in 9 x 12-inch dish; congeal.
Spread yogurt on top of gelatin.
Cover with remaining gelatin; chill.