Tuna Casserole - cooking recipe

Ingredients

1 1/2 lb. noodles
1 large can tuna
1 can cream of chicken soup
1 onion, chopped
1 green pepper, chopped
1 jar pimientos
1/2 c. shredded sharp Cheddar cheese

Preparation

Cook noodles in salt water until soft.
Add tuna, soup, onion, pepper and pimientos.
Place in casserole dish.
Top with cheese. Bake in 350\u00b0 oven for 30 minutes.
Serves 6 to 8.