Spaghetti Salad - cooking recipe

Ingredients

2 lb. pasta (thin spaghetti)
1 green pepper
1 red pepper
1 bunch green onions
1 small cucumber
1 firm tomato
2 Tbsp. parsley
1 bottle McCormick Salad Supreme seasoning
1 bottle Zesty Italian salad dressing

Preparation

Cook and drain pasta.
Chop veggies and add to pasta, stir. Add seasonings and salad dressing.
Stir to coat; mix well. Refrigerate overnight before serving.