Artichoke Leaf Appetizer - cooking recipe

Ingredients

1 large artichoke, trimmed, cooked and leaves removed
1 (3 oz.) pkg. cream cheese
1/4 tsp. garlic powder
1/4 tsp. hot pepper sauce
2 Tbsp. milk
1 Tbsp. chopped green onions
1/4 lb. cooked fresh tiny shrimp

Preparation

Blend cream cheese with remaining ingredients, except artichoke and shrimp.
It will resemble a paste.
Spread the paste onto each artichoke leaf and top with a shrimp.
Arrange leaves on a serving plate in concentric circles with the choke and heart as the centerpoint.