Candy Cakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla extract
2 c. sifted flour
1 1/2 c. peanut butter
8 oz. Hershey bar, melted
2 tsp. baking powder
pinch of salt

Preparation

Grease and flour a 15 x 10-inch jelly roll pan.
Combine and beat eggs, sugar, milk and vanilla extract.
Add the sifted flour, baking powder and salt; mix well for 2 minutes.
Bake at 350\u00b0 for 18 to 20 minutes in a preheated oven.
As soon as it's done, spread peanut butter on and cool.
Melt Hershey Bar in a double boiler and spread on top.