Whiskey Sour Punch - cooking recipe

Ingredients

1 small orange
3 (6 oz.) cans frozen lemonade concentrate, thawed
3 c. orange juice
1 fifth rye, bourbon or Scotch whiskey, chilled
1 (32 oz.) bottle club soda, chilled
2 trays ice cubes

Preparation

Prepare garnish.
Thinly slice orange. Discard ends. With small sharp knife, flute edges of slices. Set aside.
In punch bowl, combine undiluted lemonade, concentrate and remaining ingredients.
Mix well.
Garnish with orange slices.
Makes 16 cups or 32 (1/2 cup) servings.