Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cocoa
dash of salt
3 Tbsp. water
1 can evaporated milk
4 Tbsp. butter
2 tsp. vanilla

Preparation

Bring to boil and add can of evaporated milk.
Boil 4 or 5 minutes until thick.
Remove from heat and add butter and vanilla.