Patio Salad - cooking recipe

Ingredients

1 c. vegetable oil
1/4 c. lemon juice
1 Tbsp. sugar
2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
salt and pepper
2 c. fresh mushrooms, sliced
2 Tbsp. chopped parsley
2 Tbsp. sliced green onion
1/2 lb. kielbasa, cut into small pieces

Preparation

Put the first 6 ingredients in a jar; shake until well mixed. Set aside.
In covered bowl, mix mushrooms, parsley, onion and kielbasa.
Top with dressing.
Stir all together and chill several hours.
Can be served on lettuce.